ABOUT

Why Us?

M+P offers the widest array of proven marketing platforms; print advertising, custom publishing, website placements, newsletter sponsorships, e-marketing, E-Zine’s, webinars and research, all fully customizable to fit your objectives and budget. Anchored by the industry’s most experienced and respected editorial team M+P delivers the most current and compelling content in-print and online. Quality content drives readership and insures your advertising will be seen.

MANAGEMENT

40%

PLANT OPERATIONS/PRODUCTION

28%

  • Our Mission

    To provide our readers the most timely, compelling and credible news and information in-print and online while delivering maximum marketing value to our advertisers.

  • THE YEAR AHEAD 2017

    Editorial excellence requires a seasoned staff of industry experts who speak the industry’s language and have spent decades establishing relationships with processors. MEAT+POULTRY’s editorial team is anchored by Editor-in-Chief, Joel Crews who has spent 16 years reporting on the industry and leads a staff of four dedicated in-house editors in addition to a seasoned stable of specialized contributing editors, including Dr. Temple Grandin, Steve Kay, Steve Krut, Bernie Shire and Donna Berry. MEAT+POULTRY editors routinely walk the processing floors at companies such as Salm Partners, SugarCreek, Hormel Foods, Wayne Farms, Tyson Foods, Bob Evans Farms, Rastelli Foods and more. MEAT+POULTRY also secured a series of one-on-one exclusive interviews with true industry giants who helped shape the meat processing industry as we know it today including: Donnie Smith (Tyson Foods); Bill Buckner (Cargill); Bo Manly (Smithfield Foods) Mike Townsley (BEF Foods); and Larry Pope (Smithfield Foods).

     

    As you consider your 2017 advertising options, be assured that an investment in MEAT+POULTRY will put your message in front of the industry’s most engaged audience in print and online.

     

    Here’s to a prosperous 2017!

    Dave Crost

    Publisher

    MEAT+POULTRY

     

R&D, QC

12.6%

MARKETING & SALES

11.7%

PURCHASING

6.6%

Our Team

Joel

Crews

Kimberlie Clyma

Bob Sims

Erica Shaffer

Editor-in-Chief

Managing Editor

Features Editor

Web Editor

Ryan

McCarthy

Associate Web Editor

Dave

Crost

Publisher

Dave

DePaul

East Coast Sales Manager

James

Boddicker

Sales Associate

Contributing Editors

Steve Kay

Contributing Editor

 

Jerry Karczewski

Contributing Editor

 

Dr. Temple Grandin

Contributing Editor

 

Donna Berry

Contributing Editor

 

Bernard Shire

Contributing Editor

 

 

Bruce Aidells

Contributing Editor

 

Steve Krut

Contributing Editor

 

Compelling Content…Compelling Results.

ADVERTISE NOW

MEAT+POULTRY has made a name for itself by providing the most important content delivered by the most respected individuals in the market. We have created a magazine sought after by industry professionals.

4801 Main St. Suite 650

Kansas City MO 64112

 

Tel. 816-756-1000

 

@2017 SOSLAND PUBLISHING COMPANY